Sidecar brunch
March 25th, 2012 | 
Author: Had a casual brunch at the new Sidecar restaurant this morning with a few friends.
Had an enjoyable ambiance with eclectic style, friendly staff, and some patio seating. Mmm Eastern Bloody Mary with lemongrass infused vodka, basil, sesame oil, and soy sau – very good! Gotta love a few early morning cocktail options.
I ordered the Wild Bore Pozole. It was meaty, fresh, and spicy! I also tried the Brandade Benedict: a poached egg over salt cod which had the most amazing hollandaise sauce… we were licking the plate. All items priced $9-$14 with good portions.
4.5/5 stars
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