California Food and Wine Blog

We had a great experience at Treyvaud‘s, a restaurant owned by the son of one of our original Master Chefs!

Nathan ordered Banger’s and Mash for €11.95 and received a perfectly cooked sausage beautifully displayed and sitting in delicious onion gravy. Could not get enough.

Jessica ordered the stew of the day which was a Guinness and beef Irish stew. The mashed potatoes were charred and added a nice smokey flavor and the beef was very flavorful. It was very good but the Front Door had them beat in flavor and heartiness.

Flavor: 4.5/5

Value: 4/5

Service: 4/5

Comments are closed.